STARTERS

 

• Chicken and Fruit Salad with Corinth raisins in a Thousand Island Dressing. 9,25 € 

• Salad with gratin goat cheese,  dried fruits and fig vinaigrette. 10,20 €

• Exotic salad, mango, duck ham and honey vinaigrette. 12,60 € 

• Toast with goat’s cheese with rocket and candied figs. 10,20 €

• Seafood soup. 11,10 €

• Gaspacho of the house.  8,95€

• Anchovies from l'Escala with bread coca. 12,80 €

• Homemade  Croquettes  of chicken and ham.(12 unit).12,30 €

• Iberian Ham with toast. 16,30 €

• Foie Micuit with  quince . 14,30 €

• Beef Carpaccio with Parmesan and Balsamic Vinaigrette. 13,25 €

• Volcano of Puff Paistry with seafood lava. 13,50 €

• Crepe Costa brava (tuna, onions, mushrooms, egg and cheese). 10,25 €

• Crepe cheese, dates, bacon and eggs. 10,25 €

• Snails a la “llauna”  . 14,30 €

FISH

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• Battered Squid . 13,95 €

• Fisherman’s Style Mussels. 12,30 €

• Grilled Cuttlefish. 13,75 € 

• grilled penknives. 13,95 € 

• Grilled prawns  on  sea salt  nest. (12 unit). 16,80 € 

• Sautéed Hake supreme on a bed of seafood with squid noodles. 17,65 €   

• Supreme of Salmon on Nest of Vegetables with a Leek sauce. 17,45 € 

• Monkfish casserole with crab sauce. 22,65 €

• Cod with a Mousseline of Yuoung Garlics. (20minutes ). 19,30 € 

• Sautéed Sole à L’Orange with Saffron pistils. 17,85 €   

•  

• Paella Seafood (min 2 pers, cooking 20minutes, price per person). 17,85 € 

 

MEAT

 

• Rossini-Style Veal sirloin with its own softened foie in Mushroom and Truffle Gravy. 24,25 €

• Grilled Entrecot ( 350 aprox.)  17,25 €

• Breast of Duck with apricot and raspberry juice. 17,65 €

• Breast of Chicken with Fine Herbs . 12,25 €

• Pork flamenquines stuffed with ham. 12,85 €

• Escalope chicken with potatoes. 10,65 €

 

 

PASTAS

• Cannelloni. 9,55 €

• Lasagne. 9,55 €

• Spaghetti Carbonara. 10,30 €

• Sea fruit spaghetti (prawns, mussels, clams). 11,65 €

• Pappardelle Pesto (basil, pine nuts, parmesan…). 10,30 €      

• Macaroni Bolognese . 10,30 €

• Homemade Gnocchi with Funghi (mushrooms). 10,80 €

• Tortellini veal and pork with Four cheeses. 10,55 €

• Fagotti the pear and ricotta with grana padano and ham. 10,55 €

• Macaroni  Glutenfree (1,50€ spl)

PIZZAS

 

• Margarita (tomato, mozzarella and marjoram). 9,10 €

• Napolitana  (tomato, mozzarella, anchovies, olives and marjoram). 10,55 €

• Salmon (tomato, mozzarella, fresh salmon, olives and marjoram). 10,30 €

• Catalan (tomato, ham, mozzarella and marjoram). 9,65 €

• Reina  (tomato, mozzarella, ham, mushrooms and marjoram). 10,15 €

• Opizzaiolo (tomato, mozzarella, mushrooms, egg, bell pepper, olives and marjoram). 10,30 €

• Calzone (tomato, mozzarella, asparagus, bell pepper, olives and marjoram). 10,30 €

• Vegetarian (tomato, mozzarella, spinach, aubergines, artichokes and marjoram). 10,75 €

• Four Seasons (tomato, mozza., Artichokes, champ., Peppers, ham, salt and marjoram). 10,30 €

• Neptune (tomato, mozzarella, tuna, olives and marjoram). 10,30 €

• Brazilian (tomato, mozzarella, pork sausage , red peppers, olives and marjoram). 10,30 €

• Romana  (tomato, mozzarella, onion, pepper and marjoram). 10,30 €

• Tropical  (tomato, mozzarella, ham, pineapple, Apple, raisins and marjoram). 10,55 €

• Carbonara ( mozzarella, Bacon, cream and marjoram). 10,30 €

• Ranchera  (tomato, mozzarella, bolognese and oregano). 10,55 €

• Roquefort  (tomato, roquefort, walnuts , mozzarella and marjoram). 10,30 €

• Four cheese (tomato, mozzarella, Roquefort , parmesan, goat and marjoram). 10,85 €

• Marinera  (tomato, mozzarella, mussels, shrimps, hake, olives and oregano).  11,25 €

• Special Sotavent (tomato, mozzarella, ham, mushrooms, anchovies, olives and marjoram). 11,25 €

• Gluten-free pizza dough (1,50€ spl) 

 

 

(Establishment with information available regarding allergies and food intolerances.       

                     Ask our staff for information. Thank you).